Rice & Resilience: How Grain Shaped Asia’s Culinary History

Rice & Resilience: How Grain Shaped Asia’s Culinary History

Written by Kaito Suzuki | Narrated by Clara McDonald

From the sun-soaked terraces of Bali to the misty paddies of the Himalayas, Rice & Resilience takes listeners on a rich, immersive journey through Asia’s deep-rooted relationship with its most vital grain. In this unique blend of culinary history and practical audiobook cookbook, author and food historian Kaito Suzuki explores how rice became more than just sustenance—it became the soul of a continent.

Through vivid storytelling and a warm, lyrical narration by Clara McDonald, this audiobook uncovers the stories of generations shaped by harvests, rituals, and resilience. You'll learn how sticky rice holds together Laotian celebrations, why biryani became a dish of emperors, and how jasmine rice became synonymous with Thai hospitality.

Each chapter is complemented by thoughtfully crafted recipes you can cook as you listen—ranging from comforting congee to festive rice cakes, savory fried rice to celebratory pulao. Suzuki brings heritage to the kitchen, offering not just instructions, but the history and heart behind every dish.

Whether you’re a food lover, cultural explorer, or curious cook, Rice & Resilience invites you to taste the legacy of a grain that fed dynasties, shaped traditions, and continues to nourish billions.

© 2025 Linda Spears (Hljóðbók): 9798318262449

Útgáfudagur

Hljóðbók: 30 juli 2025