Rosalia's Bittersweet Pastry Shop

Food writer, Claudia, has sampled dishes by the world’s greatest chefs. But when she hears about a remarkable pastry shop operated out of a convent in a sleepy Italian hillside town, she wants to write a book featuring their desserts and their creator—Sorella Agata. Sorella tells of the young woman, Rosalia, who inspired her, who was kidnapped and separated from her family. Claudia discovers a deep, fascinating story—one that affirms food can do more than nourish the body…

© 2016 W. F. Howes Ltd (Hljóðbók): 9781510038943

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Hljóðbók: 4 augusti 2016