The Sushi Sutras: Zen and the Art of Japanese Cuisine

The Sushi Sutras: Zen and the Art of Japanese Cuisine

Author: Daichi Kobayashi

Narrator: Clara McDonald

Immerse yourself in the serene, flavorful world of Japanese cuisine with The Sushi Sutras: Zen and the Art of Japanese Cuisine. Written by master chef and culinary philosopher Daichi Kobayashi, this audiobook is more than a guide to making perfect nigiri or mastering the roll—it's a meditative journey through the rituals, aesthetics, and mindfulness that define the heart of Japanese food culture.

Through lyrical storytelling, historical insights, and precise culinary instruction, Kobayashi invites listeners into the soul of sushi: the harmony of ingredients, the reverence for seasonality, and the quiet discipline of preparation. Narrated with grace by Clara McDonald, each chapter flows like a Zen koan, offering both practical recipes and spiritual reflection.

From understanding the umami of aged soy sauce to shaping rice with intention, The Sushi Sutras is both a culinary manual and a guide to living with greater presence. Perfect for food lovers, mindful cooks, and seekers of beauty in the everyday.

Let your next meal be a meditation.

© 2025 Linda Spears (Hljóðbók): 9798318180323

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Hljóðbók: 30 juli 2025