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Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions

Language
English
Format
Category

Non-Fiction

A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.

© 2016 Macnutt Press (Ebook): 9781473358515

Release date

Ebook: 6 September 2016