Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
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5
Non-Fiction
Pressure canning is important for low acid foods, it is very important to learn how to pressure can so as to be able to preserve your vegetables and meat from spoilage without any loss of taste and quality
This guide will show you how to pressure can at home with step by step picture guide to ensure you are able to do it successfully without any trial and error
When you have fully understand the process, pressure canning is not different from regular canning
It is a wonderful skill to learn especially if your garden is very full and you want to save your veggies for the following year.
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Release date
Ebook: 16 August 2018
English
India