Tempted by Tempeh - George Jacobs, Susianto Tseng

Tempted by Tempeh

Tempted by Tempeh

0 0 5 Author: George Jacobs, Susianto Tseng
Dr George Jacobs, Dr Susianto Tseng, Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.
Language: English Category: Non-Fiction Translator:

More info about the ebook

Publisher: MarshallCavendishCuisine
Published: 2019-05-14
ISBN: 9789814868075

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