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Mediterranean Diet Guide explores a sustainable path to weight management and enhanced well-being through the principles of the Mediterranean diet. This isn't just another restrictive plan; it's a lifestyle rooted in whole foods, healthy fats, and mindful eating. Discover how this approach, emphasizing fresh, seasonal ingredients, supports not only weight control but also cardiovascular health and cognitive function.
The book journeys from the diet's historical roots in Mediterranean countries to its key components like abundant fruits and vegetables, whole grains, and olive oil. It presents evidence-based research, demonstrating the diet's impact on reducing inflammation and improving gut health.
Learn practical strategies for integrating these elements into your daily life, including tips for grocery shopping and meal planning. The book uniquely combines scientific rigor with actionable advice, making the Mediterranean diet accessible to all, regardless of cooking experience.
© 2025 Publifye (Rafbók): 9788235276070
Þýðandi: AI
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Rafbók: 14 mars 2025
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