The 5 Ingredients Mediterranean Diet Cookbook for Beginners: 100 Budget-Friendly, Mouthwatering recipes for a Happier and Healthier life Sahriar Kabir
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The Big Book of Baking & Viennoiserie
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A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.
© 2025 Ducasse Edition (Rafbók): 9782379451058
Útgáfudagur
Rafbók: 7 oktober 2025
Merki
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4.3 - Út við svala sjávarströnd Birgitta H. Halldórsdóttir4
- Dauðinn einn var vitni Stefán Máni4.4
- 17 ástæður til að drepa Unnur Lilja Aradóttir4
- Lára missir tönn Birgitta Haukdal4.6
- Jólabókarleitin Jenny Colgan3.6
- Ástríðan í fjöllunum Karin Härjegård4.3
- Ég ætla að djamma þar til ég drepst Ívar Örn Katrínarson4.4
- Völundur Steindór Ívarsson4.3
- Ég er ekki dáinn Erik Engelv3.8
- Lykillinn Kathryn Hughes4.4
- Heim fyrir myrkur Eva Björg Ægisdóttir4.2
- Hann átti mig: Sönn saga um það að komast lifandi frá ofbeldismanni Leone Milton4.3
- Vigdís - Kona verður forseti Páll Valsson4.6
- Litla kökuhúsið í París Julie Caplin4
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