Who Knew Plants Could Be Delicious?

Three friends get together for a sleepover at Darius' house looking to have some serious fun. Darius' family eat a plant based diet, which is something Miguel and Hina never considered before. Miguel and Hina do not really know how eating plants could be filling, so Darius and his parents go on a road trip to show how the food we eat makes it's way to our plates.

With contemporary food production being largely outsourced, many children are unsure about how the food they eat is made or where it comes from. Making the link between the planet's resources and how we interact with all species is important to facilitate children's understanding of eating sustainably.

Switching to a plant-based diet not only benefits your health — it can help protect the environment as well. People who follow plant-based diets tend to have smaller environmental footprints.

From psychologist and author Carly Dober and illustrator Fabian Riny comes a delightfully simple, story about some friends going on a journey to understand food production and sustainability.

© 2020 Carly Dober (Rafbók): 9781839781148

Útgáfudagur

Rafbók: 1 oktober 2020