Crêpes: 50 Savory and Sweet Recipes Martha Holmberg
Middle Eastern Cookery
- Authors
- Publisher
- Language
- English
- Format
- Category
Non-Fiction
"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" (The Oxford Time).
This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.
Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.
© 2009 Grub Street Cookery (Ebook): 9781908117892
Release date
Ebook: 23 March 2009
Others also enjoyed ...
- Flatbread: Toppings, Dips, and Drizzles Anni Daulter
- Saveur: Italian Comfort Food The Editors of Saveur
- Crackers & Dips: More Than 50 Handmade Snacks Ivy Manning
- Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Domenica Marchetti
- Vegetarian Dishes from the Middle East Arto der Haroutunian
- The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Marjorie Taylor, Kendall Smith Franchini
- The Glorious Vegetables of Italy Domenica Marchetti
- Pestos, Tapenades & Spreads: 40 Simple Recipes for Delicious Toppings, Sauces & Dips Stacey Printz
- Cakes Baked Quickly: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- French Appetizers Marie Asselin
- Flavours of Greece Rosemary Barron
- Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks Philip Hochuli
- The Big Book of Bread Betty Crocker
- Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal Dana Jacobi
- Baked: New Frontiers in Baking Matt Lewis, Renato Poliafito
- Pie Love Warren Brown
- A Beautiful Bowl of Soup: The Best Vegetarian Recipes Paulette Mitchell
- French Comfort Food Hillary Davis
- La Vie Rustic: Cooking & Living in the French Style Georgeanne Brennan
- The Guilt-free Kitchen Jordan Bourke, Jessica Bourke
- Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Irvin Lin
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food Jacques Pépin
- Bakeless Sweets Faith Durand
- Catalan Cuisine: Europe's Last Great Culinary Secret Colman Andrews
- Savory Bites: Meals You Can Make in Your Cupcake Pan Hollis Wilder
- Sweet on Texas: Loveable Confections From the Lone Star State Ozef Kalda
- Dolci: Italy's Sweets Francine Segan
- Waffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts Matt Kadey
- French Desserts Hillary Davis
- Express Cakes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z Erin Alderson
- Shriman Yogi Ranjit Desai
- Mrutyunjay Bhag 1 - Karn Shivaji Sawant
- URAKKAPPISHACH: ഉറക്കപ്പിശാച് S P SARATH
- October Junction Divya Prakash Dubey
- Yugandhar Shivaji Sawant
- Kanthamalacharitham Vishnu M C
- Chhava Prakaran 1 Shivaji Sawant
- Harry Potter and the Philosopher's Stone J.K. Rowling
- Gunahon ka Devta Dharmveer Bharti
- Francis Itticora T D Ramakrishnan
- Ravan Raja Rakshsancha Sharad Tandale
- Ikigai: The Japanese Secret to a Long and Happy Life Francesc Miralles, Hector Garcia
- Lok Maze Sangati Sharad Pawar
- Bangarwadi Vyankatesh Madgulkar
- Khasakkinte Ithihasam O V Vijayan
