The Gluten-Free Gourmet Cooks Comfort Foods: More than 200 Recipes for Creating Old Favorites with New Flours

A scrumptiously satisfying entry in the bestselling series of gluten-free cookbooks: “Allows celiacs to relish formerly taboo comfort foods.” —Booklist

Bette Hagman is the premier creator of recipes for those intolerant to gluten and those allergic to wheat. In this addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.

The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

“Biscuits, meat loafs, shepherd’s pies and casseroles hearken back to home cookery of earlier decades. But they make use of a wide variety of grains, including amaranth, millet, teff and quinoa . . . For those feeling nostalgic—or simply ready to enjoy a nice gluten-free Lemon Pudding Cake—Hagman offers the goods.” —Publishers Weekly

© 2024 Henry Holt and Co. (Rafbók): 9781466812246

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Rafbók: 2 juli 2024