Medium Raw: A Bloody Valentine to the World of Food and the People Who CookAnthony Bourdain
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Prófa fríttThe Soul of a Chef: The Journey toward Perfection
- Höfundur
- Lesari
- Útgefandi
- 14 Umsagnir
4.4
- Lengd
- 12Klst. 14Mín.
- Tungumál
- enska
- Format
Óskáldað efni
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of theFrench Laundry. This fascinating book will satisfy any reader’s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
Like Ruhlman’s The Making of a Chef, this is an instant classic in food writing—one of the fastest growing and most popular subjects today.
© 2014 Blackstone Publishing (undefined): 9781483002002
undefined: 13 maj 2014
The Soul of a Chef: The Journey toward Perfection
- Höfundur
- Lesari
- Útgefandi
- 14 Umsagnir
4.4
- Lengd
- 12Klst. 14Mín.
- Tungumál
- enska
- Format
Óskáldað efni
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of theFrench Laundry. This fascinating book will satisfy any reader’s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
Like Ruhlman’s The Making of a Chef, this is an instant classic in food writing—one of the fastest growing and most popular subjects today.
© 2014 Blackstone Publishing (undefined): 9781483002002
undefined: 13 maj 2014
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