Kos deg med ubegrenset tilgang til mer enn 600 000 titler.
4.5
Personlig utvikling
Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition—what good nutrition looks like, and what it can do for our health?
Colin Campbell’s first book, The China Study—with 3 million copies sold (and growing!)—laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times bestselling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviors of individual vitamins and nutrients in the foods we eat, rather than diet’s synergistic effects on health.
Now in The Future of Nutrition, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on “disease care” over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.
© 2020 Blackstone Publishing (Lydbok): 9781664400061
Utgivelsesdato
Lydbok: 15. desember 2020
Over 600 000 bøker
Lytt og les offline
Kids Mode (barnevennlig visning)
Avslutt når du vil
For deg som vil lytte og lese ubegrenset.
1 konto
Ubegrenset lytting
1 konto
Lytt ubegrenset
Ingen bindingstid
For deg som ønsker å dele historier med familien.
2-3 kontoer
Ubegrenset lytting
2-3 kontoer
Lytt ubegrenset
Ingen bindingstid
2 kontoer
269 kr /månedFor deg som lytter og leser av og til.
1 konto
20 timer/måned
1 konto
Lytt 20 timer per måned
Ingen bindingstid
Norsk
Norge