Óskáldað efni
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
© 1998 Rodale (Rafbók): 9781623361105
Útgáfudagur
Rafbók: 15 april 1998
Óskáldað efni
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
© 1998 Rodale (Rafbók): 9781623361105
Útgáfudagur
Rafbók: 15 april 1998
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