Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads

125 recipes for delectable baked goods from the Hamptons’ most beloved baker: “Exactly the sort of time-tested delights King’s loyal customers clamor for.” —Publishers Weekly

Foreword by Ina Garten

Kathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate’s Bake Shop Cookbook, she shares more than 100 new recipes.

Some of the recipes you’ll want to make again and again include: • Blueberry muffins • Ginger scones • Sour cream pound cake • Zvi’s cinnamon swirl bread • Old-fashioned soft sugar cookies • Double peanut chocolate cookies • Beach brownies • Peach pie • Apple cranberry crisp • Carrot cake • Chocolate chip cake

There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.

Every one of Kathleen’s recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate’s customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate’s Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

© 2024 St. Martin's Press (Rafbók): 9781466815902

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Rafbók: 2 juli 2024