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Óskáldað efni

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.

© 2022 Mariner Books (Hljóðbók): 9780063254435

Útgáfudagur

Hljóðbók: 1 november 2022

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