The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.

Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s day, homemade ice cream sandwiches are the perfect frozen treat.

This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:

Traditional Favorites

•Chocolate chip cookies with vanilla bean ice cream

•Coffee cookies with chocolate nut ice cream

•Chocolate brownie with vanilla ice cream

Fun Creations

•Sprinkle cookies with cake batter ice cream

•Chocolate wafers with peanut butter cup ice cream

•Shortbread with strawberry balsamic ice cream

Gourmet Treats

•Lemon cornmeal biscuits with raspberry sherbet

•Cardamom cookies with Pistachio ice cream

•Orange zest shortbread with earl grey ice cream

© 2014 Ulysses Press (Rafbók): 9781612433486

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Rafbók: 3 juni 2014